A Bazaar to Remember

The TLE Department hosted its inaugural bazaar from December 1–11, 2022. The Estudyantrepreneur Bazaar 2022, with the theme "Likas na Talento at Kasanayan: Tugon sa Katatagan at Pagharap sa Hamon ng Buhay ng Bagong Normal," allows students to browse the market, make purchases, and have fun there. Inside, there were many booths, and I've been to each one. Yes, I had fun. But which particular booth did I go to specifically?

There were booths inside such as - ICT, agriculture, wellness and beauty care, dressmaking, longanisa making booth, empanada making booth and etc. But I specifically went to the Food Fair Booth to check out the different cooking methods and recipes. I was shocked because I'm the same age as them. I also want to learn how to make delectable foods that are comparable to them. I listened intently and watched as they worked on the dish. It was lovely to see them pursue their interests. That provided me the inspiration I required to begin studying food preparation and cooking.

After attending the event, I picked up a lot of knowledge. I discovered that the student "entrepreneurs" benefit from this event not just because they get money from selling, but also because it might be a life-changing experience. I can only infer from this experience that this event improved their abilities on both a physical and cerebral level. They are therefore better equipped for the future.

The event may have come to an end, but I will always remember the memories. And sure, I did gain a lot of knowledge from that one event. My experience is now complete. The primary goal of the celebration is for the pupils to demonstrate their skills and talents. It inspires them to showcase their abilities to everyone and even work on them. I can only say that the bazaar was successful. These individuals inspired and enthused the students. They gave kids the opportunity to go throughout the premises and discover new things. My heart will always hold the lessons I gained at the bazaar.